New Cook Book Addition

The Blackberry Farm Cookbook - Four Seasons of Great Food and the Good Life

The Blackberry Farm Cookbook is simply beautiful. It's  filled with the history, culture and wonderful food of The Blackberry Farm in Tennessee. Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly light, all are full of heart and surprise and flavor — and all are well within the reach of the home cook.

The book has recipes for each time of year, using season appropriate ingredients. The pictures are absolutely amazing and give you a great feel for the nature of the area,  as well as the delicious food offered at the Inn. Some recipes that sound absolutely amazing are Lemon Cucumber Soup, Peach-Glazed Baby Back Ribs, Toasted White Chocolate Ice Cream, Cider-Basted Venison and Citrus Carpaccio with Chocolate Covered Clementines. There are so many interesting ideas.   

As we expand our gourmet line, we love to introduce new and special cook books that inspire. The Blackberry Farm Cookbook is a wonderful addition to your cookbook collection. It would make a wonderful gift or a fun and enlightening coffee table book. 

Come by G Squared Gallery to see our full collection!