
Yummy new chocolate bars in three flavors - Mocha Coffee Milk Chocolate(shown here), Fresh Mint (64% Dark Costa Rican bean), and Rosewater (80% Ghana Omahlene cacao). They have been created by Fritz Knipschildt, a native of Denmark. He moved to the USA as a private chef cooking for the rich & famous. After which he was sponsored by a french restaurant in New York. People were truly stunned when they tasted the infusions of chocolate and spices. They thought Knipschildt was crazy, but as they tasted the chocolates, they soon realized that these combinations were true matches in heaven.
"It felt good to be a pioneer in the modern chocolate making and bring new spicy sweet experiences to people."
Check out the other varieties on our website. Here's the link.
Knipschildt Chocolates